Chopping and changing between them.

Up late – croissants (those ones with creme filling: don’t reheat them) – spend the day doing bits and pieces that need to be done, such as the editing job, mixing Passport sessions (last Wednesday’s, which I thought was going to be easy, is actually quite challenging). Chopping and changing between them.

In the evening I get fish and chips and beer from the newly reconstituted off-license on the corner. It makes a lot more sense to be organised this way, I suppose, but when I’m standing in the shop I’m simultaneously in shop-now and shop-before, which is quite startling.

I find that I need to add credits and title to the moviette. Not sure that I should be interfering so much, but…