Monday 24th of May, 2010
as long as it's eatable, edible and pleasant tasting
Up at 6:00, sit, breakfast. H goes to work and I go for a run (!). At this time of day it's still not too hot (though quite warm) despite the blue skies.
Home, shower, prepare, off to Walker. More almost-final-corrections. Lunch on the balcony in the sun, which is nice.
Home at 6:00 and cook dinner - something with chicken. Beginning to enjoy this cooking thing. The trick for me seems to be not to have any idea what I'm going to make when I start out. That way, as long as it's eatable, edible and pleasant tasting, I've not got anything wrong.